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Wednesday, January 18, 2012

How Cohesive is Grated Cheese?

In this application note, a method using a Brookfield Powder Flow Tester equipped with Powder Flow Pro software for automated instrument control and data acquisition, was used to test a name brand grated parmesan cheese. The grated parmesan cheese was scooped into the trough, and the scraping tool was then used to evenly distribute the powder throughout the trough. After recording the sample weight and entering it into the software, a standard flow function test and then a wall friction test were run.

Read the rest of the application note here.
Brookfield Engineering Laboratories, Inc.*
11 Commerce Blvd.
Middleboro MA 02346
Phone: 508-946-6200
Fax: 508-946-6262
http://www.brookfieldengineering.com

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